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Larch water

  • Production does not harm forests
  • 100% Nature made product
  • Sustaining the earth's beauty

Ingredients

aqueous extract from coniferous plants. Obtained by steam treatment of larch needles. It has a color from colorless to beige and a specific astringent taste with a coniferous smell.

 

Positive properties

Improves metabolism, strengthens vascular walls, accelerates wound healing, eliminates fever, relieves inflammation, stimulates the immune system.

This natural product has an extensive effect - anti-inflammatory, vascular strengthening, antimicrobial, soothing, etc.


Physical and chemical composition

essential and fatty oils, ascorbic acid, lignin, carotene, tannins, gum, glycosides, flavonoids, anthocyanins, catechins, and unique dihydroquercetin (plant antioxidant).

Contraindications

not identified, except for a slight increase in the acidity of gastric juice, component intolerance, pregnancy, ulcer.

WATER IS HARMLESS, non-toxic.

Orally
10-20 minutes before meals 3 times a day. Within 1-2 months. The first 1-5 days 50-60 ml., dissolved in water. Then you can increase it to 100 ml.
By increased stomach acidity, it is recommended to drink water after meals.
Storage conditions

Store in a cool dark place, in a tightly closed container at the t0 not higher than +10  . When stored in the light, with sharp temperature changes, the color may change, which doesn’t reduce the healing qualities of the product. 
Shelf life: 2 years if storage conditions comply from the date of manufacture.


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